Net Weight : 120gm (4.23oz)

INGREDIENTS:
Palm Oil [contain Antioxidant (E319), Salted Egg Yolk (17%), Non Dairy Creamer (Milk), Modify Strach,
Salted Egg Seasoning, Dried Chilli, Sugar, Onion, Salt, Chicken Seasoning Powder, Flavour Enchancer (E621), Acidity Regulator (E325), Seasoning
Powder, Preservative (E211), Thickener (415).

COOKING INSTRUCTION:
1. Fry 350g chicken/ meat/ seafood or vegetables till golden brown and crispy. Set aside.
2. Heat a pan, use margarine to fry curry leaves and chilli padi till fragant.
3. Add in the fried chicken / meat/ seafood or vegetables and Masfood Instant Salted Chilli Paste to the pan, stir quick and mix well. 
Ready to serve.