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Net Weight : 120gm (4.23oz)
INGREDIENTS:
Palm Oil [contain Antioxidant (E319), Salted Egg Yolk (19%), Non Dairy Creamer (Milk), Modify Strach, Salted Egg
Powder (9%), Sugar, No-Dairy Creamer [Sodium Caseinate (Milk), Stabiliser (E340), Emulsifer (E471), Anticaking Agent (E551),
Colour (E160e), Salt, Seasoning Powder, Acidity Regulator (E325), Flavour Enchancer (E621), Preservative (E211), Thickener (E415).
COOKING INSTRUCTION:
1. Fry 350g chicken/ meat/ seafood or vegetables till golden brown and crispy. Set aside.
2. Heat a pan, use margarine to fry curry leaves and chilli padi till fragant.
3. Add in the fried chicken / meat/ seafood or vegetables and Masfood Instant Salted Egg Yolk Paste to the pan, stir quick and mix well.
Ready to serve.
INGREDIENTS:
Palm Oil [contain Antioxidant (E319), Salted Egg Yolk (19%), Non Dairy Creamer (Milk), Modify Strach, Salted Egg
Powder (9%), Sugar, No-Dairy Creamer [Sodium Caseinate (Milk), Stabiliser (E340), Emulsifer (E471), Anticaking Agent (E551),
Colour (E160e), Salt, Seasoning Powder, Acidity Regulator (E325), Flavour Enchancer (E621), Preservative (E211), Thickener (E415).
COOKING INSTRUCTION:
1. Fry 350g chicken/ meat/ seafood or vegetables till golden brown and crispy. Set aside.
2. Heat a pan, use margarine to fry curry leaves and chilli padi till fragant.
3. Add in the fried chicken / meat/ seafood or vegetables and Masfood Instant Salted Egg Yolk Paste to the pan, stir quick and mix well.
Ready to serve.
Inquiry - INSTANT SALTED EGG YOLK PASTE
