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Beijing Mee

Net Weight : 240gm

INGREDIENTS οΉ•
Wheat Flour, Water and salt
 
Serving Directions :
1.Noodle With Soup :
Add vegetable(and meat) with salt boiling water. Put noodle and simmer with stirring for 2 minutes. Remove from heat and serve immediately.
 
2.Fried Noodle :
Put the noodle into boiling water and simmer with stirring for 2 minutes remove from heat and pour away the hot water and flush. The noodle is fried together with vegetable(and meat). Remove from heat and server immediately.
INGREDIENTS οΉ• Wheat Flour, Water and salt


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