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Net Weight : 220gm
INGREDIENTS :
Wheat Flour, Water and salt
Wheat Flour, Water and salt
Serving Directions :
1.Noodle With Soup :
Add vegetable(and meat) with salt boiling water. Put noodle and simmer with stirring for 5 minutes. Remove from heat and serve immediately.
2.Fried Noodle :
Put the noodle into boiling water and simmer with stirring for 2 minutes remove from heat and pour away the hot water and flush. The noodle is fried together with vegetable(and meat). Remove from heat and server immediately.
Inquiry - Pan Mee
