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Net Weight : 35gm (1.230oz)
INGREDIENTS:
Angelica Sinensis, Ligusticum, Fructus Lycii, Ginseng Powder, Salt and Permitted Food Enhancers.
COOKING METHOD:
1. Clean a whole chicken (approx. 1.2kg) without head and feet.
2. Open Masfood Emperor Herbs Spices (small packet herbs spices), coat the spices to the skin and belly of the chicken.
3. Add in 2 spoon light soy sauce and 2 spoon oyster sauce.
4. Wrap chicken with paper foil followed by aluminium foil.
5. Steam it by microwave oven or steamer about 2 hour. Serve with hot.
MASFOOD Emperor Herbs Spices Cooking Video
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