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Ingredients:
Palm Oil, Tamarind Paste, Lemongrass, Chili, Garlic, Shallot, Sugar, Monosodium Glutamate, Galangal, Salt and Benzoic Acid.
Cooking Method:
Cook fish or seafood (800g) with MASFOOD Instant Fish Marinade for 10 minutes.
Add 250ml water and cook until cooked.
Serve.
Palm Oil, Tamarind Paste, Lemongrass, Chili, Garlic, Shallot, Sugar, Monosodium Glutamate, Galangal, Salt and Benzoic Acid.
Cooking Method:
Cook fish or seafood (800g) with MASFOOD Instant Fish Marinade for 10 minutes.
Add 250ml water and cook until cooked.
Serve.
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