Net Weight : 120gm (4.23oz)

INGREDIENTS:
Malt Extract Cereal, Non- Dairy Creamer, Salted Egg Yolk Paste (Egg), Salt, Seasoning Powder, White Pepper,
Sugar, Anricaking Agent (E551)

COOKING INSTRUCTION:
1. Fry 350g chicken/ meat/ seafood or vegetables till golden brown and crispy. Set aside.
2. Heat a pan, use margarine to fry curry leaves and chilli padi till fragant. Then, add in salted egg paste and fry until blistering.
3. Add in instant cereal mix to pan and fry till fragrant. Finally, add in the fried chicken/ meat/ seafood or vegetables to the pan, stir quick and mix well. Ready to serve.