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Net Weight : 250gm (8.82oz)
Ingredients :
Chili , onion, ginger, salt, garlic, assam sauce, sugar, taucheong & etc.
Method :
Clean the 800g fresh fish for steaming. After cooked add in the sauce continuous steaming 3 minutes. It is now ready to beserves.
This paste is also suitable for grilling prawn , squid, meats & etc.
Please finish it or refrigerator once opened.
Inquiry - MasFood SF Steam Fish Sauce
