Garlic ,lemongrass,sugar,salt,shallot,cili,shrimp,MSGE621 & Preservative(E211).

 

Kam Heong Chili Crab Cooking Method (Suitable for clam also)
 
Preparation:
1)Masfood Kam Heong Chili All Purpose Paste1pkt .
2)Crab 3pcs (800-1kg).
3)Evaporated filled milk or milk powder (appropriately)
4)Dark soy sauce,curry leaf and bird’s eyes chilly (appropriately).
 
Cooking Method:
1)Steam the crab for preparation.
2)Stir-fry  the Masfood Kam Heong Chili All Purpose Paste for a while ,add in dark soy sauce,curry leaf, bird’s eye chilli and continue frying until fragrant.
3)Add in cooked crab and evaporated filled filled milk (or milk powder) and continuous stir-fry until fragrant. Ready to serve.
 
Kam heong Chili Chicken Cooking method (Suitable for prawn,seafood and meat also)
 
Preparation:
1)Masfood  Kam heong Chili All Purpose Paste 1 pkt .
2)Chicken cube(400g).
3)Evaporated filled milk or milk powder (appropiately).
4)Dark soy sause,curry leat and chili padi / bird’s eye chilli (appropriately).
 
Cooking Method:
1)Heat the oil, fry the chicken cube until matured. Take it out off the pan.
2)Fry the Masfood Kam heong chili All Pupose Paste for a while, add in dark  soy sauce,curry leaf ,chili padi and continuous fry until fragrant.
3)Add in cooked chicken cube and evaporated filled milk (or millk powder) and continue stir-frying until aromatic. Ready to serve.
 
Kam heong Chili Fry rice Method (Suitable for rice stick and noodle)  
 
Preparation :
1)Masfood  Kam Heong Chili All Purpose Paste 1 pkt.
2)Seafood or meat(100g).
3)Egg 2 nos.
4)Cooked rice (3 people)
5)Dark soy sause,curry leaf and chili padi (appropiately).
 
Cooking Method:
1)Heat the oil, fry the curry leaf and chili padi until fragrant.Then fry the seafood (of meat) and beaten eggs until cooked.
2)Add in Masfood Kam Heong Chili All Purpose Paste and dark soy sauce ,fry until fragrant. 
3)Add in  cooked rice and stir-fry until fragrant. Ready to serve.