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Net Weight : 200gm (7.06oz)
INGREDIENTS:
Asam Chilli, Garlic, Onion, Tamarind Paste, Sugar, Salt, MSG (E621), Perservative (E211) and Vegetable Oil.
PREPARATION:
800gm fish or seafood, 800ml water.
COOKING METHOD:
Stir-fly 800gm of fish or seafood together with 101 Asam Style Fish Paste for a few minutes. Add in 800ml of water,
continous cook until boil and serve hot.
Inquiry - 101 INSTANT ASAM STYLE FISH PASTE
