Chinese Cuisine Series Paste
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NET WEIGHT: 200gm (7.06oz)
INGREDIENTS:
Cooking Oil, Garlic, Sugar, Dried Chili,Anchovies, Dried Shrimps, Concentrated Chicken Stock, Shallot, Chicken Seasoning Powder, Flavour Enhancer (E621), Acidity Regulator (E325), Salt, Preservative (E211).
INGREDIENTS:
Cooking Oil, Garlic, Sugar, Dried Chili,Anchovies, Dried Shrimps, Concentrated Chicken Stock, Shallot, Chicken Seasoning Powder, Flavour Enhancer (E621), Acidity Regulator (E325), Salt, Preservative (E211).
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Hong Kong Style Barbecue Sauce ,180gm
Ingredients: Filtered Water, Soy Paste, Honey, Maltose, Soy Sauce, Sugar, Oyster Sauce, Garlic, Palm Oil, Monosodium Glutamate and Benzoic Acid.
Cooking method
1. Prepare 1kg of chicken or other meat in the form of cube. Mix them with 1 pack of Masfood Barbecue Sauce. Marinate the meat approx.
Ingredients: Filtered Water, Soy Paste, Honey, Maltose, Soy Sauce, Sugar, Oyster Sauce, Garlic, Palm Oil, Monosodium Glutamate and Benzoic Acid.
Cooking method
1. Prepare 1kg of chicken or other meat in the form of cube. Mix them with 1 pack of Masfood Barbecue Sauce. Marinate the meat approx.
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