Instant Paste Supplier Malaysia, MasFood Paste Buy Online
AI-Powered Image Search
Net Weight: 230gm
Β INGREDIENTS: Chili, Onion, Garlic, Vegetable Oil, Salt, Sugar, MSG (E621) & Preservative (E211). Β PREPARATION: 1. Masfood 101 Instant Curry Paste For Cooking Chicken or Meat 1 pkt. 2. Chicken / Mutton / Beef / Meat 1.2kg. 3. 1 whole coconut milk or Evaporated filled milk. 4.
Β INGREDIENTS: Chili, Onion, Garlic, Vegetable Oil, Salt, Sugar, MSG (E621) & Preservative (E211). Β PREPARATION: 1. Masfood 101 Instant Curry Paste For Cooking Chicken or Meat 1 pkt. 2. Chicken / Mutton / Beef / Meat 1.2kg. 3. 1 whole coconut milk or Evaporated filled milk. 4.
More Details...
Net Weight : 200gm (7.06oz)
INGREDIENTS:
Sweet Potato Cooking Oil, Shallot, Sugar, Chicken Seasoning Powder, Dried Shrimps, Acidity Regulator (E325), Concentrated Chicken Stock, Curry Powder, Garlic, Dried Chili, Modified Starch, Salt, Flavour Enhancer (E621), Preservative (E211), Thickener (E415).
INGREDIENTS:
Sweet Potato Cooking Oil, Shallot, Sugar, Chicken Seasoning Powder, Dried Shrimps, Acidity Regulator (E325), Concentrated Chicken Stock, Curry Powder, Garlic, Dried Chili, Modified Starch, Salt, Flavour Enhancer (E621), Preservative (E211), Thickener (E415).
More Details...
Net Weight : 200gm (7.06oz)
INGREDIENTS:
Cooking Oil, Ginger, Concentrated Chicken Stock, Soto Spice Powder, Kurma Spice Powder, Shallot, Garlic, Salt, Sugar, Chicken Seasoning Powder, Acidity Regulator (E325), Flavour Enhancer (E621), Preservative (E211).
INGREDIENTS:
Cooking Oil, Ginger, Concentrated Chicken Stock, Soto Spice Powder, Kurma Spice Powder, Shallot, Garlic, Salt, Sugar, Chicken Seasoning Powder, Acidity Regulator (E325), Flavour Enhancer (E621), Preservative (E211).
More Details...
Ingredients:
Palm Oil, Tamarind Paste, Lemongrass, Chili, Garlic, Shallot, Sugar, Monosodium Glutamate, Galangal, Salt and Benzoic Acid.
Cooking Method:
Cook fish or seafood (800g) with MASFOOD Instant Fish Marinade for 10 minutes.
Add 250ml water and cook until cooked.
Serve.
Palm Oil, Tamarind Paste, Lemongrass, Chili, Garlic, Shallot, Sugar, Monosodium Glutamate, Galangal, Salt and Benzoic Acid.
Cooking Method:
Cook fish or seafood (800g) with MASFOOD Instant Fish Marinade for 10 minutes.
Add 250ml water and cook until cooked.
Serve.