Instant Paste Supplier Malaysia
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Net Weight: 230gm
INGREDIENTS:
Chili, Onion, Garlic, Vegetable Oil, Salt, Sugar, MSG (E621) & Preservative (E211).
PREPARATION:
1. Masfood 101 Instant Curry Paste For Cooking Chicken or Meat 1 pkt.
2. Chicken / Mutton / Beef / Meat 1.2kg.
3. 1 whole coconut milk or Evaporated filled milk.
4.
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Net Weight : 200gm (7.06oz)
INGREDIENTS:
Sweet Potato Cooking Oil, Shallot, Sugar, Chicken Seasoning Powder, Dried Shrimps, Acidity Regulator (E325), Concentrated Chicken Stock, Curry Powder, Garlic, Dried Chili, Modified Starch, Salt, Flavour Enhancer (E621), Preservative (E211), Thickener (E415).
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Net Weight : 200gm (7.06oz)
INGREDIENTS:
Cooking Oil, Ginger, Concentrated Chicken Stock, Soto Spice Powder, Kurma Spice Powder, Shallot, Garlic, Salt, Sugar, Chicken Seasoning Powder, Acidity Regulator (E325), Flavour Enhancer (E621), Preservative (E211).
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Palm Oil, Tamarind Paste, Lemongrass, Chili, Garlic, Shallot, Sugar, Monosodium Glutamate, Galangal, Salt and Benzoic Acid.
Cooking Method:
Cook fish or seafood (800g) with MASFOOD Instant Fish Marinade for 10 minutes.
Add 250ml water and cook until cooked.
Serve.
Lemon Paste, 150 g
Ingredients: Lemon, Plum Sauce, Salt, Sugar, Filtered Water, Lemon Flavoring, Monosodium Glutamate and Benzoic Acid.
Cooking method:
- Prepare 1kg of chicken or other meat in the form of cube.
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MARMITE PASTE, 180gm
Ingredients: Yeast Extract, Water, Maltose, Tomatoes Paste, Sugar, Vinegar, Honey and Benzoic Acid.
Cooking method
- Prepare and clean up 1kg of chicken or other meat that has been chopped.
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