Instant Spice Mix Supplier Malaysia
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Net Weight : 30gm
INGREDIENTS: White Pepper Spice, MSG (E621), Salt and Other Spices. PREPARATION: 1. 2 packet white pepper spice. 2. 1 kg chicken into preferred size. 3. 1800ml (8 rice bowl) of water. 4. 2 purchase whole garlic, salt, and MSG.
INGREDIENTS: White Pepper Spice, MSG (E621), Salt and Other Spices. PREPARATION: 1. 2 packet white pepper spice. 2. 1 kg chicken into preferred size. 3. 1800ml (8 rice bowl) of water. 4. 2 purchase whole garlic, salt, and MSG.
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Net Weight : 35gm (1.230oz)
INGREDIENTS: Angelica Sinensis, Ligusticum, Fructus Lycii, Ginseng Powder, Salt and Permitted Food Enhancers. COOKING METHOD: 1. Clean a whole chicken (approx. 1.2kg) without head and feet. 2. Open Masfood Emperor Herbs Spices (small packet herbs spices), coat the spices to the skin and belly of the chicken. 3.
INGREDIENTS: Angelica Sinensis, Ligusticum, Fructus Lycii, Ginseng Powder, Salt and Permitted Food Enhancers. COOKING METHOD: 1. Clean a whole chicken (approx. 1.2kg) without head and feet. 2. Open Masfood Emperor Herbs Spices (small packet herbs spices), coat the spices to the skin and belly of the chicken. 3.
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