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MasFood Paste Buy Online, Instant Paste Supplier Malaysia

Net Weight: 230gm
  INGREDIENTS: Chili, Onion, Garlic, Vegetable Oil, Salt, Sugar, MSG (E621) & Preservative (E211).   PREPARATION: 1. Masfood 101 Instant Curry Paste For Cooking Chicken or Meat 1 pkt. 2. Chicken / Mutton / Beef / Meat 1.2kg. 3. 1 whole coconut milk or Evaporated filled milk. 4.


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Net Weight: 200gm
  INGREDIENTS: Picked Radish (44%) , Palm Oil [contain Antioxidant (319)], Soya Sauce, Oyster Flavoured Sauce, Sugar, Garlic, Soya Protein , Flavour Enchance (E621), Acidity Regulatort (E325), Modified Starch, Salt, Preservatives (E211), Thickener (415).


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Net Weight : 200gm (7.06oz)

INGREDIENTS:
Sweet Potato Cooking Oil, Shallot, Sugar, Chicken Seasoning Powder, Dried Shrimps, Acidity Regulator (E325), Concentrated Chicken Stock, Curry Powder, Garlic, Dried Chili, Modified Starch, Salt, Flavour Enhancer (E621), Preservative (E211), Thickener (E415).


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Net Weight : 200gm (7.06oz)

INGREDIENTS:
Cooking Oil, Ginger, Concentrated Chicken Stock, Soto Spice Powder, Kurma Spice Powder, Shallot, Garlic, Salt, Sugar, Chicken Seasoning Powder, Acidity Regulator (E325), Flavour Enhancer (E621), Preservative (E211).


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Ingredients:
Palm Oil, Tamarind Paste, Lemongrass, Chili, Garlic, Shallot, Sugar, Monosodium Glutamate, Galangal, Salt and Benzoic Acid.

Cooking Method:
Cook fish or seafood (800g) with MASFOOD Instant Fish Marinade for 10 minutes.
Add 250ml water and cook until cooked.
Serve.