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MasFood Paste Buy Online

Net Weight: 230gm
  INGREDIENTS: Chili, Onion, Garlic, Vegetable Oil, Salt, Sugar, MSG (E621) & Preservative (E211).   PREPARATION: 1. Masfood 101 Instant Curry Paste For Cooking Chicken or Meat 1 pkt. 2. Chicken / Mutton / Beef / Meat 1.2kg. 3. 1 whole coconut milk or Evaporated filled milk. 4.


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Net Weight : 250gm (8.82oz)
  Ingredients : Cooking Oil, garlic, small onion, ginger, assam, sugar, spices, salt.   Cooking instructions : 1. Fry the sauce together with 1kg chicken until desired aroma. Add in 400ml water and bring to boil. Lastly, add in coconut milk and cook chicken until tender.( max 20 min) 2. Refrigerated after opening. 3.


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NET WEIGHT: 200gm (7.06oz)

INGREDIENTS:
Cooking Oil, Garlic, Sugar, Dried Chili,Anchovies, Dried Shrimps, Concentrated Chicken Stock, Shallot, Chicken Seasoning Powder, Flavour Enhancer (E621), Acidity Regulator (E325), Salt, Preservative (E211).


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Net Weight : 200gm (7.06oz)

INGREDIENTS:
Sweet Potato Cooking Oil, Shallot, Sugar, Chicken Seasoning Powder, Dried Shrimps, Acidity Regulator (E325), Concentrated Chicken Stock, Curry Powder, Garlic, Dried Chili, Modified Starch, Salt, Flavour Enhancer (E621), Preservative (E211), Thickener (E415).


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Net Weight : 200gm (7.06oz)

INGREDIENTS:
Cooking Oil, Anchovies, Turmeric Powder, Sugar, Shallot, Acidity Regulator (E325), Salt, Chicken Seasoning Powder, Dried Shrimps, Flavour Enhancer (E621), Garlic, Preservative (E211).


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Net Weight : 200gm (7.06oz)

INGREDIENTS:
Cooking Oil, Ginger, Concentrated Chicken Stock, Soto Spice Powder, Kurma Spice Powder, Shallot, Garlic, Salt, Sugar, Chicken Seasoning Powder, Acidity Regulator (E325), Flavour Enhancer (E621), Preservative (E211).


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Ingredients:
Palm Oil, Tamarind Paste, Lemongrass, Chili, Garlic, Shallot, Sugar, Monosodium Glutamate, Galangal, Salt and Benzoic Acid.

Cooking Method:
Cook fish or seafood (800g) with MASFOOD Instant Fish Marinade for 10 minutes.
Add 250ml water and cook until cooked.
Serve.