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Net Weight : 360gm (12.7oz)
  INGREDIENTS: Wheat Flour (86%). Tapioca Starch, Dietary Fibre, Trehalose Dihydrate, Salt, Acidity Regular (E500), Food Conditioner.
Serving Directions: 1. Noodle with Soup : Add vegetable (and meat) with salt boiling water. Put noodle and simmer with stirring for 5 minutes. Remove from heat and serve immediately.
2.

Net Weight : 360gm (12.7oz)
  INGREDIENTS: Wheat Flour (86%). Tapioca Starch, Dietary Fibre, Trehalose Dihydrate, Salt, Acidity Regular (E500), Food Conditioner.
Serving Directions: 1. Noodle with Soup : Add vegetable (and meat) with salt boiling water. Put noodle and simmer with stirring for 5 minutes. Remove from heat and serve immediately.
2.

Net Weight : 220gm (7.76oz)
  INGREDIENTS: Wheat Flour (86%). Tapioca Starch, Dietary Fibre, Trehalose Dihydrate, Salt, Acidity Regular (E500), Food Conditioner.
Serving Directions: 1. Noodle with Soup : Add vegetable (and meat) with salt boiling water. Put noodle and simmer with stirring for 5 minutes. Remove from heat and serve immediately.
2.

Net Weight : 100gm (3.53oz)
  INGREDIENTS: Wheat Flour, Tapioca Starch, Soybean Oail, Dietary Fibre, Trehalose Dihydraate, Salt, Acidity Regulator (E500), Food Conditioner, Mix Sauce, Fried Shallot ( Shallots, Soybean Oil), Chili Flakes, Green Onion Flakes, Carrot Flakes.
PREPARATION:
1. Masfood Instant Mix Noodles Salted Eggs
2.

Net Weight : 100gm (3.53oz)
  INGREDIENTS: Wheat Flour, Tapioca Starch, Soybean Oil, Dietary Fibre, Trehalose Dihydraate, Salt, Acidity Regulator (E500), Food Conditioner, Mala Paste, Fried Onion, Chili Flakes, Green Onion Flakes, Carrot Flakes.
PREPARATION:
1. Masfood Instant Noodles Mala Flavor
2. Vegetables
3.

Net Weight : 100gm (3.53oz)
  INGREDIENTS: Wheat Flour, Tapioca Starch, Soybean Oil, Dietary Fibre, Trehalose Dihydrate, Salt , Acidity Regulator (E500), Food Conditioner, Mix Sauce, Fried Shallot (Shallots, Soybean Oil) Chili Flakes, Green Onion Flakes, Carrot Flakes.   PREPARATION:
1.

Net weight: 220gm

Ingredients:
Multi Grains, Wheat Flour, Water and Salt.

Serving Suggestion:

1. Noodle With Soup: Add vegetable (and meat) with salt boilling water. Put noodle and simmer with stirring for 6 minutes. Remove from heat and serve immediately.